I was digging through some old journals entries and found the recipe for the caffine chocolate cookies of Dooooom.
To preface, the LA Times published a recipe in each week's foodie section-- people write in asking for the secret to their favorite thing at a local restaurant. One week it was a cookie recipe. I think the bakery's name is Crumble, but I can't remember and lost the clipping. Warning! These things are really lethal if you're sensitive to caffine. I made them only twice, and we called them the heart attack cookies the 2nd time.
really sinful brownie/cookie recipe from a bakery in Los Angeles
The cookies are really easy to make if you've got enough chocolate. They turn out like big round soft cookies with chunks of melted chocolate and zzzzzzing!
--> Melt 13 ounzes of bittersweet chocolate in a saucepan with 1/4 lb (one stick) of unsalted butter, take off the heat as soon as it's melted, though no need to cool it.
In an electric mixer, or in a big bowl with a hand mixer:
add 1 cup sugar (or if you're using unsweetened chocolate, add ~ 1/2 cup more) granulated sugar, 4 eggs, and 3 tablespoons of instant espresso
Mix at low speed until things are stirred together, and then at high speed for 2-3 minutes until the batter gets thicker and lighter in color (basically you're fluffing up the eggs).
In a small bowl, mix together 1/2 cup white flour with 1/4 tsp baking powder and 1/4 tsp salt (if you used salted butter no need for extra salt) with a fork or whatever.
Add the melted chocolate and butter mixture, and then slowly add 1/2 cup of flour mix. (this is the zinger) Add 8 oz of chopped up chocolate chunks. (these melt in the cookie for extra sinful chocolateness).
Mix JUST until combined, don't over mix (or they fall apart).
pre heat the over to 350 (degrees Farenheit)Using a parchment lined (or else those nifty "silpan" French made cookie tray liners) cookie tray spoon out 1/4 cup of batter for each cookie.
Bake 15 minutes. They will be very moist when done. Cool on a wire rack and store in air-tight container.